Food and Beverage

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Please visit our Snack bar for your food and beverage needs.
Sit out on the Patio and enjoy the view while you add up your scores.
Lunch bucket specials M-F, take a break from the office while keeping up with your swing.

For groups of 12 or more,we will put together any menu selection you would like.
Buffet style or sit down service available.
Prices depend on menu selections.

Catering menu for groups and outings

Breakfast

Juice ,coffee, Muffins, Pastries, Eggs,bacon, sausages, French toast

Hot meals

Hamburgers/Cheeseburgers, dogs, brats, polish sausage
Grilled sandwhiches, ham, turkey , roast beef, sloppy joes
Chicken, ribs, steaks. We can provide most all entree selections.

Deli Sandwiches or Meat & Cheese trays

Ham, Turkey, Roast beef or Salami,Variety of Wraps, Subs etc.
Swiss,American, Cheddar, Provolone

Appetizers & Sides

Chicken Tenders, chicken drummies
French fries, o-rings, chips and salsa
Jalapeno poppers, mozzaralla sticks
Egg rolls,pizza rolls

Fresh veggie or fruit trays

Seasonal fruit or fresh cut veggies and dip trays

Soups & chili

Chili & Soup of the Day

Salads

Potato Salad, tossed salads, cole slaw

Entree salads

Caesar, variety of Pasta’s, Chicken , Tuna etc.

More Sides

Baked Beans, steamed vegies, mashed potatoes, cheesy potatoes

Bakery & breads

Pastry rolls, donuts, dinner rolls, crescents

Beverages

Coffee, Pop, Beer (by the pitcher or can), Mike’s Hard Lemonade/Cranberry/Iced Tea

Desserts

cookies, Brownies, Ice Cream, Cakes & Pies

What people say

"Feels like family, they put the "F" in Fun!"
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Meet one of our Pro's

Ingrid Gallo

Ingrid Gallo

Director of Instruction at Begin Oaks Golf Course in Plymouth, Ingrid Gallo is a Class A Member of the LPGA Teaching and Club Professional Division. She is also a member of the Minnesota Metro

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Photos of the course

Special Olympics Demo days Ping Van on Demo Day Farm History #6 Green with fall colors Ingrid with some of her Jr. students
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